When it comes to body fat, not all types are created equal. There are two main types of fat in the body: subcutaneous fat, which lies just beneath the skin and can be pinched, and visceral fat, the deeper, hidden fat that wraps around internal organs like the liver and pancreas.
While subcutaneous fat is less metabolically active, it still plays a role in hormone production, such as leptin (which helps regulate appetite) and oestrogen (linked to increased cancer risk).
Women typically have more subcutaneous fat than men, often concentrated around the hips and thighs. This "pear-shaped" fat distribution is associated with lower health risks compared to the "apple-shaped" pattern, where fat accumulates around the abdomen and is more closely linked to disease.
Visceral fat, on the other hand, is highly metabolically active – some even describe it as behaving like an organ of its own. It releases a range of inflammatory chemicals and hormones that contribute to a heightened risk of serious conditions, including heart disease, stroke, certain cancers, and type 2 diabetes.
Visceral fat's pro-inflammatory nature is a key factor. It promotes chronic inflammation in the body, which is a driving force behind many illnesses. In the case of type 2 diabetes, the hormones released by visceral fat disrupt the body's normal response to insulin [1][3]. This leads to insulin resistance, where the body doesn’t effectively use the insulin it produces, resulting in elevated blood sugar levels over time.
Visceral fat also affects glucose metabolism in other ways. For instance, it increases gluconeogenesis, a process where the liver produces new glucose [4]. This further raises blood sugar levels. Additionally, excess visceral fat reduces insulin sensitivity in muscle and fat tissue, meaning the body becomes less efficient at using the insulin it produces.
This combination of factors makes it much harder for people with high levels of visceral fat to maintain normal blood sugar levels, increasing their risk of developing type 2 diabetes.
Studies have shown that visceral fat is strongly linked to poor glycemic control. Individuals with higher amounts of visceral fat tend to have elevated fasting blood sugar levels and higher HbA1c, a marker that indicates average blood sugar levels over time [4]. This makes managing visceral fat crucial for preventing or controlling diabetes.
While an MRI scan is the most accurate way to measure visceral fat, it's not practical for most people. A simpler method is to measure your waist circumference, which correlates well with visceral fat levels. In general:
Knowing how to lose visceral fat is essential for lowering your risk of diabetes. While reducing visceral fat can be challenging, it’s not impossible. The key is adopting a combination of strategies that focus on improving diet, increasing physical activity, and making sustainable lifestyle changes.
Here are some proven ways to tackle visceral fat:
Diet and exercise are the cornerstones of reducing visceral fat and lowering your risk of diabetes. To manage visceral fat effectively, it’s important to make specific changes to your diet:
Exercise is equally important. Regular aerobic activity, such as brisk walking, running, or swimming, helps burn calories and reduce fat. Strength training builds muscle, which boosts metabolism and helps burn more fat, even at rest. A combination of these two types of exercises is the most effective way to lose visceral fat.
Lifestyle factors such as sleep, and stress management also play a significant role in managing visceral fat.
Here are some additional steps you can take:
Visceral fat is a major risk factor for belly fat diabetes and other health conditions. However, with the right approach, including a balanced diet, regular exercise, and lifestyle changes, it is possible to reduce visceral fat and lower your risk of developing diabetes. Knowing how to lose belly fat and consistently following these strategies will help improve your long-term health.
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